In 100 g (Grams) of Peaches, dried, sulfured, stewed, with added sugar there is 0.22 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Peaches, dried, sulfured, stewed, with added sugar.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Peaches, dried, sulfured, stewed, with added sugar

Peaches, dried, sulfured, stewed, with added sugar is a type of Fruits and Fruit Juices. The most significant nutrients in Peaches, dried, sulfured, stewed, with added sugar are listed below.

Water	71.38 g	71.38%
Energy (calorie)	103 kcal
Energy (joule)	431 kJ
Protein	1.06 g	1.06%
Total lipid (fat)	0.22 g	0.22%
Ash	0.73 g	0.73%
Carbohydrate, by difference	26.6 g	26.6%
Fiber, total dietary	2.4 g	2.4%
Calcium, Ca	8 mg	0.01%
Iron, Fe	1.2 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	35 mg	0.04%
Potassium, K	292 mg	0.29%
Sodium, Na	2 mg
Zinc, Zn	0.17 mg
Copper, Cu	0.107 mg
Manganese, Mn	0.089 mg
Selenium, Se	0.7 µg
Vitamin C, total ascorbic acid	3.4 mg
Thiamin	0.005 mg

Nutrients in Peaches, dried, sulfured, stewed, with added sugar